In advance of its July visit to the Kisesini clinic, board members David Broudy and Rifka Stern hosted a dinner for 60 friends and supporters. Several women from the Albuquerque Kenyan community, led by Liz Kanini, prepared traditional cuisine including samosas (small meat filled pies), mukio (mashed potatoes, peas, greens), and pilau (rice with vegetables). The menu also included grilled lamb, salmon, and tropical fruit.
The dinner provided an opportunity to
share with supporters plans for the upcoming delegation and the results of past projects. The guests were very generous, donating in excess of $3000.