In advance of its July visit to the Kisesini clinic,  board members David Broudy and Rifka Stern hosted a dinner for 60 friends and supporters.  Several women from  the Albuquerque  Kenyan community, led by Liz Kanini,  prepared traditional cuisine including  samosas (small meat filled pies), mukio  (mashed potatoes, peas, greens), and pilau (rice with vegetables).  The menu also included  grilled lamb, salmon, and tropical fruit.

The dinner provided an opportunity to

share with supporters plans for the upcoming delegation and the results of past projects.  The guests were very generous, donating in excess of $3000.